How about a soup that is just delish? Thanks to Kathleen Crum for this Leek and Potato Soup receipe.
What you'll need:
4 Large Peeled Potatoes
2 Medium Leek
½ Glass Cream
3 tsp Olive Oil
1 tsp Butter
1 tsp Dried Dill
2 tsp chicken stock paste
2 lts chicken stock
Salt & Pepper as per taste.
Put the Olive Oil, Butter, Potato & Leek in a Pot and cook for about
Pour the Chicken Stock in and cook for another 10-15mins
Add the Chicken stock paste
Use a blender to mix all
Finish up by adding the Cream, Dill, Salt & Pepper.
Want an easy to print and read version of the receipe? Click Here
Bringin' back an old recipe from November '07.
RJ's Like Crabcakes
16oz pastureized canned backfin crabmeat
2 TBLS Smart Balance mayonaise
1/3 cup of bread crumbs (the ground kind)
1 TeaSpoon of old bay seasoning.
Mix it all together... mold into cakes. Lightly season top with old bay and a drop of butter.
Broil for 8-minutes or so.
Lite, but GOOD.
Want to make it yourself? Click the photo below
Special thanks to Ken Hess in Mechanicsburg for the recipe.
How about an easy to read recipe? Click Here!